Wheatgrass helps prevent blood disorder problems

MANILA, Philippines – All through history, the healing benefits of green foods have been recognized. People and animals have survived primarily on grasses and green plants when diseases strike. The benefits of various green foods seem related to their chlorophyll content. In 1911, the so-called green plants or green foods were discovered to have a molecular structure similar with that of hemoglobin (red blood cells), except that hemoglobin is attached to the metallic ion of iron while chlorophyll to the metallic ion of magnesium. Further research showed the apparent structural similarity between chlorophyll and hemoglobin and why the two vital substances are at the core of our very lives.

Chlorophyll is literally defined as leaf green — the green coloring matter of leaves and plants, essential to the production of carbohydrates by photosynthesis. Chlorophyll is the blood of the plant. The major source of chlorophyll is cereal grasses, wheatgrass being the most popular. Wheatgrass contains the highest level of chlorophyll, that’s why it’s also called green blood. It is also loaded with vitamin B12 and folic acid vital to red blood cell production. In a pilot study, wheatgrass juice helped reduce transfusion requirements in patients with thalassemia major. Wheatgrass is 70-percent chlorophyll (the green part of the plant) so it helps build red blood cells quickly after ingestion, normalizing high blood pressure and stimulating healthy tissue cell growth. 

Dr. G.H. Earp Thomas, scientific researcher and associate of Ann Wigmore (proponent and advocate of wheatgrass which popularized wheatgrass’ health benefits in the ’60s) says that “chlorophyll in wheatgrass is the richest nutritional liquid known to man. 15 pounds of wheatgrass are the equivalent of 350 pounds of carrot, lettuce, celery, etc.”

Easy Pha-max, a Malaysian company, grows wheatgrass using aeroponic technology in a controlled, pollution-free indoor environment that allows the company to harvest wheatgrass (and its roots) on the eighth day, in its purest, highest quality without the molds and mites commonly seen in home-grown wheatgrass plants. This further bolsters the findings of biodynamic agricultural researcher Dr. E Pfeiffer that on the eighth day of growth, all essential and 17 total amino acids are present in wheatgrass. This edible vegetable is BFAD-recommended for human consumption. And precisely because Easy Pha-max is grown in a hygienic environment, one can be sure that it is uncontaminated by pesticide-soaked soil and it won’t be infested with mold, bacteria or mite.

Those suffering from anemia, high blood, other blood disorders, blood circulation problems, allergies, low immune system and even those with cancer can benefit from regular intake of Easy Pha-max wheatgrass. Packed in hygienic, handy, take-anywhere, convenient sachets, enjoy Easy Pha-max Wheatgrass’ health-giving nutrients to the max.–Philippine Star

For more information, call hotline 890-1111, toll free: 1-800-890-1111, Globe at 0917-861-2008, and Smart at 0918-951-2008.