DES MOINES, Iowa (AP) – The debate between natural and organic products has risen in recent years with the increased popularity of organic products.
Organic food advocates and others say labeling products as natural may confuse consumers who think natural and organic are the same. Experts say they’re not.
Organic food is produced without most conventional pesticides or fertilizers made with synthetic ingredients. It also must be free from bioengineering or ionizing radiation. Organic meat is free of antibiotics and growth hormones.
The U.S. Food and Drug Administration says it has not developed a definition for the term “natural.”
Food companies say they’re not trying to deceive customers but want to meet demands for more information about their products. –MICHAEL J. CRUMB Associated Press Writer
Invoke Article 33 of the ILO constitution
against the military junta in Myanmar
to carry out the 2021 ILO Commission of Inquiry recommendations
against serious violations of Forced Labour and Freedom of Association protocols.
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